Amos returns to university after his summer at SPICE

SPICE Programme (Hong Kong), Volunteers' Stories 1 Jan 2019

Amos who is from Singapore and studying engineering at Edinburgh joined other students from Edinburgh and Leeds in Hong Kong this summer and here he recounts his experience……..

What began as a mere ephemeral thought, became reality as I begun packing my bags for this two-month long adventure in Hong Kong. An adventure towards self-discovery, impacting lives and building life-long friendships with a unique underpinning experience.

This programme was of course not without its uncertainties. Aspects such as living conditions, budgeting, and how the SPICE programme was going to unfold frequently eased its way into my thoughts.

To begin, I was humbly impressed with the accommodation provided for us, volunteers. Living conditions were far better than expected and more than what we really required (it even came with a swimming pool!).The friendly staff at the Wu Kai Sha Village who were willing to help us with our varying needs, and the hospitality showered upon us was undoubtedly the cherry on top of the whole living experience. Budgeting, on the other hand was quite a challenge. For someone who loves going out of the way for good food, being in Hong Kong was definitely the right choice for my belly, but not for my wallet. The variety of top end local cuisine could be found in almost every nook and cranny of the city. If you were to skip the food adventures, and choose to dine modestly (or cook), a humble budget would be more than enough to get you through. Furthermore, a decent allowance was provided together with food and transport cost covered on teaching days. What many of us did during the programme was to purchase groceries from a nearby supermarket and cooking back in the apartment. The apartment was well fitted and equipped with a kitchen, and a living room which had a decent ready supply of basic necessities.

SPICE officially started for the UK based volunteers with a two-week preparation period prior to the actual programme. This two weeks was meant to get us up to speed with what the HK interns had covered so far, and to allow us to work together as a whole and within our individual classes. This served as platform to both contribute to the current framework of things and allowed us to execute our activities in front of other teachers to build confidence and gain feedback. This pulled the different elements of the programme together – allowing it make sense and ensured  we did not digress from the objectives. Two weeks, however, was quite a lot of time for the UK based volunteers. We therefore took this opportunity to explore more of Hong Kong’s nature and checked off various famous landmarks whenever the day ended early for us.

During the execution of the programme, many students came with the notion that SPICE was an additional summer class they had to attend. From a kid’s perspective, this is obviously not great. However, I believe great emphasis was placed in ensuring that the programme was exactly not that. With good confidence, I dare claim that many students were surprised at the kind of fun that could actually develop in a classroom, this was at the expense of them being encouraged and pushed to communicate in English. During the first day of the programme, we teachers always made a point to remind the class that making mistakes is alright and that none of us were here to look-down, but rather to help. These hopefully were words of comfort to the students that would cement the notion of trying and moving out of their comfort zone. Without a doubt, by the end of SPICE, many students were unwilling for the programme to end and to part ways. As much as I would say that it was attributed to the way the programme was planned, I dare say that it was more so due to the teacher-student relationship formed. The intentional relationship each teacher wanted with the student, to go beyond a mere one-sided affair.

Lastly, what made this whole programme a success was the people. The coordinators, the HK Interns, and down to the UK based volunteers. It was the common knowledge that whatever we did, whether small or big, we were doing for the students. This influenced the way we interacted and fostered a tight community with a clear goal. SPICE was a great experience, not just for the students, but for the volunteers as well.

SPICE Programme (Hong Kong)

28th September 2019

Lisa reflects on her summer at SPICE in Hong Kong

Lisa was chosen as one of the UK volunteers for SPICE this year, she is now back at Edinburgh University…….. This summer I was lucky enough to have the opportunity to travel to Hong Kong to volunteer for 7 weeks alongside 4 other UK students. I was volunteering with SPICE, a summer English programme for […]

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SPICE Programme (Hong Kong)

28th September 2019

The SPICE Programme in Hong Kong completed its fifth year this summer

The programme brought together 10 Hong Kong undergraduates and 5 UK undergraduates to run three 7-day fun English camps for a total of 240 children. Apart from competitions, activities and games in the classrooms they all spent the day at the Hong Kong Country Club, one of HK’s most exclusive members clubs as well as […]

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SPICE Programme (Hong Kong)

28th September 2019

Neil is now back in Edinburgh after his summer in Hong Kong

He reflects on the programme and has also prepared the short video below…….. The SPICE English programme makes so much difference to approximately 200 children over the 3 7-day long programmes which run through the summer, and it makes an enormous difference to the interns and volunteers involved too. It is a great opportunity to […]

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SPICE Programme (Hong Kong)

1st January 2019

Amos returns to university after his summer at SPICE

Amos who is from Singapore and studying engineering at Edinburgh joined other students from Edinburgh and Leeds in Hong Kong this summer and here he recounts his experience…….. What began as a mere ephemeral thought, became reality as I begun packing my bags for this two-month long adventure in Hong Kong. An adventure towards self-discovery, […]

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SPICE Programme (Hong Kong)

28th November 2018

A Video of the SPICE Summer Programme HK 2018

This video was taken by the coordinator of the SPICE Programme  which ran in HK this summer.  This video was made during the second of three 7 day English ‘camps’ that run each summer for disadvantaged children. This one was held in the port area of Kwai Chung. (See the second part of the video […]

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SPICE Programme (Hong Kong)

24th October 2018

Roshan taught in HK this summer with 4 other UK students and 10 HK undergraduates

SPICE 2018 – Hong Kong It is safe to say that these past couple of months in Hong Kong will never be forgotten. Upon arriving, I was greeted by the other UK volunteers who arrived a couple of days before me and we walked back to our accommodation at the Wu Kai Sha YMCA Youth […]

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SPICE Programme (Hong Kong)

23rd October 2018

Melanie Reflects on a Summer Teaching in Hong Kong

Melanie returns to her studies in the UK and looks back on a summer at SPICE in HK……..  After spending two months in Hong Kong I have now returned to the United Kingdom. Being back home, I reflect on my time with SPICE and I wish to share personal thoughts about the programme as well […]

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SPICE Programme (Hong Kong)

26th August 2017

A Group of UK and HK students teach together at the SPICE Programme

Every Summer  we take a small group of native English speaking volunteers to work with HK undergraduate interns to run the Summer Programme for Immersion in Communicative English (SPICE) for disadvantaged local children. This programme is made possible by the generous support of Chow Tai Fook Charity Foundation and the Chinese YMCA of HK.  This […]

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SPICE – Summer Programme for Immersion in Communicative English

This project is run jointly with Chinese YMCA of Hong Kong HONG KONG